Coffee and Walnut Cake

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About the Recipe

Experience the delightful marriage of robust coffee and the satisfying crunch of walnuts in our Coffee and Walnut Cake. Two layers of moist, coffee-infused sponge cake, enriched with aromatic coffee buttercream, create a harmonious symphony of flavors. Topped with a generous scattering of chopped walnuts, this cake is a warm invitation to savor the classic combination of coffee and nuts. Perfect for sharing with loved ones or enjoying a solitary slice, this cake embodies comfort and indulgence in every bite.

Ingredients

For the Cake:

• 1 cup (225g) unsalted butter, softened
• 1 cup (225g) granulated sugar
• 4 large eggs
• 2 cups (225g) self-raising flour
• 2 teaspoons instant coffee granules dissolved in 1 tablespoon of hot water
• 1/2 cup (50g) chopped walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon salt

or the Coffee Buttercream:

• 1 1/2 cups (340g) unsalted butter, softened
• 3 cups (340g) confectioner’s sugar (powdered sugar)
• 2 teaspoons instant coffee granules dissolved in 2 tablespoons of hot water
• 1/2 cup (50g) chopped walnuts (for decoration)

Preparation

For the Cake:Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.In a small bowl, dissolve the instant coffee granules in hot water and let it cool to room temperature.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next.Sift the self-raising flour, baking powder, and salt into the wet ingredients. Gently fold the dry mixture into the wet mixture until just combined.Add the cooled coffee mixture and the chopped walnuts, and gently fold them into the batter.Divide the batter evenly between the prepared cake pans and smooth the tops.Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.Remove the cakes from the oven and let them cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.For the Coffee Buttercream:In a small bowl, dissolve the instant coffee granules in hot water and let it cool to room temperature.In a mixing bowl, beat the softened butter and confectioner’s sugar until light and fluffy.Add the cooled coffee mixture and continue to beat until the buttercream is smooth and well combined.Assembling the Cake:Place one of the sponge cakes on a serving platter.Spread a generous layer of the coffee buttercream over the cake.Carefully place the second sponge cake on top.Frost the top and sides of the cake with the remaining coffee buttercream.Decorate the cake with the chopped walnuts.Refrigerate the cake for a few hours to allow the flavors to meld.Slice and serve your delicious Coffee and Walnut Cake.This cake is a delightful blend of coffee and nutty flavors, making it a perfect treat for any coffee enthusiast. Enjoy!I need a short descriptionChatGPTCoffee and Walnut Cake:Indulge in the harmonious fusion of rich coffee flavor and the delightful crunch of walnuts in this classic Coffee and Walnut Cake. Two layers of moist, coffee-infused sponge cake are lovingly embraced by a luscious coffee buttercream, creating a perfect balance of sweet and nutty. Topped with a generous sprinkling of chopped walnuts, this cake is a delicious celebration of the beloved coffee and walnut pairing. Whether shared with friends or savored in solitude, this cake is sure to warm your heart with every bite.Prep time?ChatGPTThe preparation time for a Coffee and Walnut Cake typically ranges from 20 to 30 minutes. Here’s a breakdown of the time needed:Preparation of Ingredients: Gathering and measuring the ingredients, including making the coffee mixture and chopping walnuts, takes about 10-15 minutes.Making the Cake Batter: Mixing and preparing the cake batter takes around 10-15 minutes.Please note that this time does not include the baking and cooling of the cakes, the preparation of the coffee buttercream, or the time needed for decorating. The total time from start to finish, including baking and assembly, may take a few hours.