Coffee-Braised Chicken Thighs

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

About the Recipe

Coffee-Braised Chicken Thighs are a delightful marriage of coffee’s robust flavors and tender chicken thighs. The slow braising process allows the coffee-infused marinade to permeate the chicken, resulting in a dish that is savory, aromatic, and perfect for those who enjoy a unique twist on classic comfort food.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup brewed coffee
• 1 cup chicken broth
• 2 onions, chopped
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 4 cloves garlic, minced
• 2 sprigs of thyme
• 2 sprigs of rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

1. Marinate the Chicken Thighs:
   • In a large mixing bowl, combine the brewed coffee, chicken broth, chopped onions, chopped carrots, chopped celery, minced garlic, thyme sprigs, rosemary sprigs, salt, and black pepper. Mix well.
   • Place the chicken thighs in a shallow dish or a resealable bag. Pour the coffee marinade over the chicken, ensuring that the chicken is well coated. Seal or cover and refrigerate for at least 4 hours or overnight for maximum flavor.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Sear the Chicken Thighs:
   • Remove the chicken thighs from the marinade, reserving the liquid. Pat the chicken thighs dry with paper towels. In a large ovenproof pot or skillet, heat some oil over medium-high heat.
   • Sear the chicken thighs on both sides until they are nicely browned.
4. Braise the Chicken Thighs:
   • Pour the reserved marinade over the seared chicken thighs. Cover the pot or skillet and transfer it to the preheated oven.
   • Braise the chicken thighs for about 40-45 minutes, or until the chicken is fully cooked and the meat is tender.
5. Serve:
   • Remove the Coffee-Braised Chicken Thighs from the oven. Serve hot, with the vegetables and braising liquid.