Coffee-Chili Rubbed Grilled Chicken

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About the Recipe

Take your grilling experience to the next level with this Coffee-Chili Rubbed Grilled Chicken. The robust combination of coffee and spices creates a savory, smoky flavor that will have your guests asking for the recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons ground coffee (medium to dark roast)
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish, optional)
• Lime wedges (for serving)

Preparation

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Prepare Coffee-Chili Rub: In a small bowl, mix together the ground coffee, chili powder, smoked paprika, garlic powder, onion powder, brown sugar, cumin, salt, and black pepper to create the rub.
3. Rub Chicken: Pat the chicken breasts dry with paper towels. Brush each chicken breast with olive oil, ensuring they are well-coated. Generously rub the coffee-chili mixture over both sides of each chicken breast, pressing the rub into the meat.
4. Grill Chicken: Place the seasoned chicken breasts on the preheated grill. Grill for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C), and the chicken has a nice char on the outside.
5. Rest and Garnish: Remove the chicken from the grill and let it rest for a few minutes. Sprinkle with chopped fresh cilantro if desired.
6. Serve: Slice the grilled chicken and serve with lime wedges on the side for squeezing over the chicken.