Coffee Chocolate Chip Cookies

About the Recipe

Take your cookie game to the next level with our Coffee Chocolate Chip Cookies recipe. These cookies are a delightful marriage of rich coffee flavors and the timeless appeal of chocolate chip cookies. With a hint of espresso, each bite is a delightful balance of sweet and bold. Whether you’re sharing them with friends or enjoying a moment of self-indulgence, these cookies are a coffee lover’s dream. Let’s start baking!

Ingredients

• Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tablespoons instant coffee granules
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips

Preparation

• Instructions:
  1. Preheat the Oven:
     • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine Dry Ingredients:
     • In a small bowl, whisk together the all-purpose flour, instant coffee granules, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars:
     • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Add Eggs and Vanilla:
     • Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Incorporate Dry Ingredients:
     • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in Chocolate Chips:
     • Gently fold in the semisweet chocolate chips.
  7. Scoop and Bake:
     • Drop cookie dough by rounded tablespoons onto the prepared baking sheet.
  8. Bake:
     • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. Cool and Enjoy:
     • Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  10. Serve and Enjoy:
  • Enjoy your homemade Coffee Chocolate Chip Cookies with a cup of your favorite coffee!