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Prep Time:
Approximately 10-12 minutes per batch.
Cook Time:
Approximately 10-12 minutes per batch.
Serves:
Approximately 24 cookies
About the Recipe
Take your cookie game to the next level with our Coffee Chocolate Chip Cookies recipe. These cookies are a delightful marriage of rich coffee flavors and the timeless appeal of chocolate chip cookies. With a hint of espresso, each bite is a delightful balance of sweet and bold. Whether you’re sharing them with friends or enjoying a moment of self-indulgence, these cookies are a coffee lover’s dream. Let’s start baking!
Ingredients
- Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
Preparation
- Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a small bowl, whisk together the all-purpose flour, instant coffee granules, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips:
- Gently fold in the semisweet chocolate chips.
- Scoop and Bake:
- Drop cookie dough by rounded tablespoons onto the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and Enjoy:
- Enjoy your homemade Coffee Chocolate Chip Cookies with a cup of your favorite coffee!
- Preheat the Oven: