Coffee Glazed Donuts

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

About the Recipe

Indulge in the perfect pairing of coffee and sweet, homemade goodness with our Coffee Glazed Donuts recipe. These delectable treats offer a delightful fusion of freshly brewed coffee and the fluffy, golden perfection of homemade donuts. Each bite is a harmonious blend of rich, aromatic coffee and the irresistible sweetness of a glazed donut. Crafting these donuts is an art that elevates your coffee experience to a whole new level. Join us in the kitchen as we guide you through the process of creating these coffee-infused delights that are bound to become a beloved favorite for breakfast or any time you crave a sweet treat.

Ingredients

• Ingredients:For the Donuts:
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 2 tablespoons warm water (around 110°F or 43°C)
  • 3/4 cup warm milk (around 110°F or 43°C)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup strong brewed coffee, cooled

Preparation

1. Coffee Glazed Donuts RecipePreparation Time: 20 minutes Rising Time: 1 hour Frying Time: 2-3 minutes per batch Level: IntermediateIngredients:For the Donuts:2 1/4 teaspoons (1 packet) active dry yeast2 tablespoons warm water (around 110°F or 43°C)3/4 cup warm milk (around 110°F or 43°C)1/4 cup granulated sugar1 large egg2 tablespoons unsalted butter, melted3 cups all-purpose flour1/2 teaspoon salt1/2 cup strong brewed coffee, cooledFor the Coffee Glaze:1 1/2 cups powdered sugar2-3 tablespoons strong brewed coffee, cooled1/2 teaspoon vanilla extractInstructions:Making the Donuts:Activate the Yeast:In a small bowl, combine the active dry yeast and warm water. Let it sit for about 5 minutes until it becomes frothy.Prepare the Dough:In a large mixing bowl, mix together the warm milk, granulated sugar, egg, and melted butter. Add the yeast mixture and stir to combine.Add Flour and Salt:Gradually add the all-purpose flour and salt to the wet mixture, stirring until a dough forms.Incorporate Coffee:Pour the cooled brewed coffee into the dough and mix until well combined.Knead the Dough:Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.Roll and Cut:Roll out the dough on a floured surface to about 1/2-inch thickness. Use a donut cutter or a round cookie cutter to cut out donuts and holes.Let Donuts Rise Again:Place the cut-out donuts on a baking sheet, cover them, and let them rise again for about 20-30 minutes.Fry the Donuts:Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully add the donuts to the hot oil and fry for about 2-3 minutes on each side, or until they’re golden brown and cooked through. Remove them using a slotted spoon and place them on paper towels to drain.Making the Coffee Glaze:Prepare the Glaze:In a bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until you have a smooth glaze.Glazing the Donuts:Glaze the Donuts:Dip each donut into the coffee glaze, allowing any excess to drip off. Place them on a wire rack to set for a few minutes.Enjoy:Serve your freshly made Coffee Glazed Donuts and savor the delightful combination of coffee and sweetness!Cooking Time: Approximately 2-3 minutes per batch for frying the donuts.Description: These Coffee Glazed Donuts are a delightful fusion of freshly brewed coffee and the sweet, pillowy goodness of homemade donuts. The result is a mouthwatering treat that’s perfect for breakfast or a sweet snack. Follow our step-by-step guide to create your own batch of coffee-infused donuts and experience the irresistible combination of coffee and pastries.How many servings?ChatGPTThis Coffee Glazed Donuts recipe typically yields about 12 to 16 donuts, depending on the size of the donuts you make. You can adjust the portion size by cutting larger or smaller donuts and holes. Enjoy your freshly made coffee glazed donuts!

Making the Coffee Glaze:

1. Prepare the Glaze:
   • In a bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until you have a smooth glaze.

Glazing the Donuts:

1. Glaze the Donuts:
   • Dip each donut into the coffee glaze, allowing any excess to drip off. Place them on a wire rack to set for a few minutes.
2. Enjoy:
   • Serve your freshly made Coffee Glazed Donuts and savor the delightful combination of coffee and sweetness!