Coffee S’mores Pie

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

About the Recipe

Indulge in the ultimate dessert experience with our Coffee S’mores Pie! This delightful treat combines the bold flavor of coffee-infused chocolate ganache with the nostalgic charm of gooey marshmallows, all nestled in a perfectly baked graham cracker crust.

Ingredients

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups semisweet chocolate chips
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 3 cups mini marshmallows

Preparation

Steps:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press the mixture into a pie dish to form the crust.
   • Bake the crust for 8-10 minutes until set. Allow it to cool.
2. Make the Coffee Ganache:
   • In a saucepan, heat the heavy cream until it simmers. Remove from heat and add chocolate chips, instant coffee granules, and vanilla extract.
   • Stir until the chocolate is completely melted and the mixture is smooth.
3. Assemble the Pie:
   • Pour the coffee ganache into the cooled graham cracker crust.
   • Top with mini marshmallows, ensuring they cover the entire surface.
4. Toast the Marshmallows:
   • Use a kitchen torch to lightly toast the marshmallows until golden brown. If you don’t have a torch, you can also place the pie under the broiler for a few seconds, but watch closely to prevent burning.
5. Chill and Serve:
   • Refrigerate the pie for at least 4 hours or until set.
   • Slice and serve chilled. Enjoy the decadent combination of coffee, chocolate, and marshmallow goodness!