Crock Pot White Christmas Hot Chocolate

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About the Recipe

Transport yourself to a winter wonderland with the sublime taste of White Christmas Hot Chocolate. This luxurious blend of creamy white chocolate, hints of vanilla and almond, topped with a snowy crown of whipped cream, is a treat to the senses. Whether you’re unwinding after a day of festivities or sharing a magical moment with loved ones, this indulgent hot chocolate brings the joy of the season to your mug. Cheers to sipping, savoring, and creating cozy memories!

Ingredients

Ingredients:

• 4 cups whole milk
• 1 cup white chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Whipped cream, for topping
• White chocolate shavings or sprinkles, for garnish
• Crushed candy canes, for a minty twist (optional)

Preparation

1. In a saucepan over medium heat, warm the whole milk until it’s just about to simmer (avoid boiling).
2. Add the white chocolate chips to the warm milk, stirring continuously until melted and the mixture is smooth.
3. Stir in the vanilla extract and almond extract, ensuring an even distribution of flavors.
4. Pour the white hot chocolate into mugs.
5. Top each mug with a generous dollop of whipped cream.
6. Garnish with white chocolate shavings or sprinkles for an extra festive touch.
7. Optional: Add crushed candy canes for a minty twist.
8. Serve immediately and enjoy the warmth and sweetness of a White Christmas Hot Chocolate.