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Prep Time:
15 minutes
Cook Time:
N/A
Serves:
16 tea sandwiches
About the Recipe
Delight in the simplicity of these Cucumber and Dill Tea Sandwiches. The crisp freshness of cucumber combined with the herby notes of dill makes these sandwiches a light and flavorful choice for your tea gatherings.
Ingredients
- 8 slices white bread
- 4 oz cream cheese, softened
- 1 cucumber, thinly sliced
- Fresh dill sprigs
- Salt and black pepper to taste
Preparation
- Trim the crusts off the bread slices.
- Spread a layer of softened cream cheese onto each slice.
- Arrange cucumber slices evenly on half of the bread slices.
- Sprinkle with salt and black pepper to taste.
- Top with fresh dill sprigs.
- Place the remaining bread slices on top to create sandwiches.
- Press gently to adhere the layers together.
- Using a sharp knife, cut each sandwich into four equal triangles.
