Fusion Flavors Quinoa Salad

About the Recipe

Experience a burst of diverse flavors with this Fusion Flavors Quinoa Salad. It’s a colorful and nutritious dish inspired by global cuisines.

Ingredients

• 1 cup quinoa, cooked and cooled
• 1 cup mixed bell peppers, diced
• 1/2 cup cucumber, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olives, sliced
• Dressing: 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, salt, and pepper to taste

Preparation

1. In a large bowl, combine quinoa, bell peppers, cucumber, feta cheese, and olives.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss until well-coated.
4. Chill before serving this Fusion Flavors Quinoa Salad as a refreshing and exotic side dish.