Mocha Mug Cake

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About the Recipe

Satisfy your sweet cravings in just a few minutes with our Mocha Mug Cake. This single-serving delight combines the richness of chocolate with the bold kick of espresso, creating the perfect treat for any coffee lover.

Ingredients

Ingredients:

• 4 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1 shot of espresso or 1/4 cup strong brewed coffee

Preparation

Steps:

1. Prepare the Mug Cake:
   • In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and baking powder.
   • Add milk, vegetable oil, vanilla extract, and espresso. Mix until smooth.
2. Microwave:
   • Microwave the mug on high for 1-2 minutes or until the cake is set in the middle.
3. Serve:
   • Allow it to cool for a minute before digging in. Optionally, top with whipped cream or a dusting of cocoa powder.