Perky Dove Coffee

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Persimmon Bread with Organic African Nectar Icing

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Prep Time:

20 Minutes

Cook Time:

60 to 70 Minutes

Serves:

1 Loaf

About the Recipe

Indulge in the rich flavors of persimmon with this moist and aromatic Persimmon Bread. Topped with a luxurious Organic African Nectar Icing, it’s a treat that combines the sweet taste of ripe persimmons with the exotic notes of African nectar tea.


Ingredients

For Persimmon Bread:

  • 2 cups ripe persimmon pulp (from about 4-5 ripe Hachiya persimmons)
  • 1 1/2 teaspoons baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

For Organic African Nectar Icing:

  • 1 cup confectioners’ sugar
  • 2 tablespoons organic African nectar tea, brewed and cooled
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Preparation

  1. Prepare Persimmon Pulp:
    • Preheat oven to 350°F (175°C).
    • Puree Hachiya persimmon pulp in a blender with baking soda. Allow it to thicken for 5-10 minutes.
  2. Prepare Persimmon Bread Batter:
    • Cream softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
    • In a separate bowl, whisk flour, salt, cinnamon, and nutmeg.
    • Alternately add dry ingredients and persimmon pulp mixture to the wet ingredients. Fold in nuts if using.
  3. Bake Persimmon Bread:
    • Pour batter into a greased and floured loaf pan.
    • Bake for 60-70 minutes or until a toothpick comes out clean.
    • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  4. Prepare Organic African Nectar Icing:
    • Whisk together confectioners’ sugar, brewed and cooled organic African nectar tea, melted butter, and vanilla extract until smooth.
  5. Ice the Persimmon Bread:
    • Once cooled, drizzle or spread the Organic African Nectar Icing over the top.
    • Allow the icing to set before slicing and serving.

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