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Prep Time:
30 minutes
Cook Time:
N/A
Serves:
4 – Servings
About the Recipe
Delight your Valentine with our Raspberry Chocolate Mousse. This light and airy dessert feature layers of creamy chocolate mousse and tart raspberry coulis, creating a perfect balance of flavors.
Ingredients
- 4 oz. dark chocolate, chopped
- 1 cup heavy cream, divided
- 1/4 cup raspberry jam
- Fresh raspberries for garnish
Preparation
- Melt chocolate with 1/4 cup of heavy cream, then let cool.
- Whip remaining cream until stiff peaks form.
- Gently fold whipped cream into cooled chocolate mixture.
- In a separate bowl, mix raspberry jam with a tablespoon of water.
- Layer chocolate mousse and raspberry coulis in serving glasses.
