Tiramisu Recipe

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About the Recipe

Transport your taste buds to Italy with our delectable Tiramisu recipe. This timeless Italian dessert is a harmonious fusion of rich coffee, velvety mascarpone, and delicate ladyfingers. Perfectly balanced and oh-so-decadent, Tiramisu is a sweet indulgence that’s sure to elevate your culinary repertoire. Whether you’re hosting a special dinner or simply craving a delightful dessert, follow our step-by-step guide to create this classic favorite. Get ready to savor the essence of Italy, one spoonful at a time!

Ingredients

• Ingredients:
  • 1 1/2 cups brewed espresso or strong coffee, cooled
  • 4 large egg yolks
  • 2/3 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 24-30 ladyfingers (savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings, for garnish (optional)

Preparation

1. Instructions:
   1. Prepare the Coffee: Brew a strong cup of espresso or coffee and allow it to cool to room temperature. You can also chill it in the refrigerator for faster cooling.
   2. Make the Mascarpone Mixture: In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thick. This takes about 3-4 minutes.
   3. Add Mascarpone: Gently fold the mascarpone cheese into the egg yolk mixture until well combined. Set aside.
   4. Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
   5. Combine Mixtures: Carefully fold the whipped cream into the mascarpone mixture until smooth and well incorporated.
   6. Layering: Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them too long, and arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual glasses.
   7. Mascarpone Layer: Spread half of the mascarpone mixture over the ladyfingers.
   8. Repeat Layers: Add another layer of dipped ladyfingers on top of the mascarpone mixture. Finish with the remaining mascarpone mixture on top.
   9. Chill: Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the tiramisu to set.
   10. Serve: Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
   11. Enjoy: Serve chilled and savor this classic Italian dessert!