We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.
Enjoy the flavors of the holiday season with this delightful Cranberry Walnut Bread. Perfect for breakfast or as a snack, this bread is packed with tart cranberries and crunchy walnuts.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup orange juice
- 1 cup fresh cranberries, halved
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, egg, and orange juice.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in cranberries and walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack before slicing.
Number of Servings: 8
Estimated Cost: $10
Prep Time: 15 minutes
Cook Time: 55 minutes
Notes:
You can substitute dried cranberries if fresh ones are unavailable. This bread can be stored in an airtight container for up to a week.
