Enjoy the flavors of the holiday season with this delightful Cranberry Walnut Bread. Perfect for breakfast or as a snack, this bread is packed with tart cranberries and crunchy walnuts.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup orange juice
- 1 cup fresh cranberries, halved
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, egg, and orange juice.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in cranberries and walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack before slicing.
Number of Servings: 8
Estimated Cost: $10
Prep Time: 15 minutes
Cook Time: 55 minutes
Notes:
You can substitute dried cranberries if fresh ones are unavailable. This bread can be stored in an airtight container for up to a week.
