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Savor the flavors of summer with these vibrant Grilled Vegetable Skewers. Perfectly charred and seasoned, they're a delightful addition to any BBQ, offering a healthy and colorful side or main dish.
Ingredients:
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, combine olive oil, balsamic vinegar, garlic, salt, and pepper.
- Add the vegetables to the bowl and toss to coat.
- Thread the vegetables onto skewers.
- Grill for 8-10 minutes, turning occasionally, until vegetables are tender and slightly charred.
- Serve warm and enjoy!
Notes
- Veggie Variations: Feel free to use your favorite seasonal vegetables.
- Marinade: Marinate vegetables for extra flavor.
- Serving Suggestions: Pair with grilled meats or enjoy as a vegetarian main dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or in a skillet.
