Embrace Fall with Spiced Pumpkin Goodness
Welcome the fall season with these delicious Pumpkin Spice Muffins. Packed with warm spices and pumpkin flavor, they’re perfect for breakfast or a snack.
Add some chopped nuts or chocolate chips for extra texture and flavor. These muffins can be stored in an airtight container for up to 3 days.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, combine pumpkin puree, vegetable oil, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack and enjoy!
Nutrition Facts per One Serving:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Potassium: 50mg (approx.)
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
- Calcium: 20mg (approx.)
- Iron: 1mg (approx.)
- Vitamin D: 0.5mcg (approx.)
- Vitamin E: 0.5mg (approx.)
- Vitamin K: 2mcg (approx.)
- Vitamin C: 1mg (approx.)
