Introduction:
This easy, no-fuss applesauce recipe is a great way to preserve the harvest and enjoy fresh, flavorful apples all year round. With just a few ingredients, you can whip up a batch in no time, perfect for snacking, baking, or canning.
Ingredients:
- 4-6 medium apples (any variety)
- 1/2 cup of water
- 1-2 tablespoons of sugar (optional)
- 1/2 teaspoon of cinnamon (optional)
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Instructions:
- Peel and Chop: Peel, core, and chop the apples into small pieces.
- Cook: In a pot, combine the apples and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until apples are soft.
- Mash or Blend: Use a potato masher for a chunky texture or blend for a smooth sauce.
- Sweeten and Spice (Optional): Stir in sugar and cinnamon to taste.
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Conclusion: This simple homemade applesauce is delicious on its own or as an ingredient in your favorite recipes. It’s a perfect way to make the most of your apple harvest and enjoy a taste of fall all year long.
