Simple Weeknight Chicken Wings
Description
This easy chicken wings recipe makes surprisingly delicious baked wings considering how few ingredients are involved.
Ingredients
2 cups brown sugar
Instructions
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Gather all ingredients.
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Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.
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Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
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When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.
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Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
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Serve and enjoy!
Equipment
Nutrition Facts
- Amount Per Serving
- Calories 295kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 48mg16%
- Sodium 699mg30%
- Potassium 191mg6%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 29g
- Protein 17g34%
- Calcium 48 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
