A no-fuss, homestead-style bread that looks as beautiful as it tastes
Rustic Herb Skillet Bread
Description
This rustic herb skillet bread is the perfect no-fuss, no-yeast recipe for cozy homemade meals. Golden and crisp on the outside with a tender, savory center, it's flavored with pantry herbs and baked to perfection in a cast iron skillet. Ideal for pairing with soups, stews, or simply enjoying warm with butter, this quick bread brings handmade charm to any table—ready in under 30 minutes!
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and herbs.
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Add in the buttermilk and melted butter, stirring until a sticky dough forms.
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Lightly oil or butter an 8-inch cast iron skillet or round baking pan.
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Pour the dough into the skillet and gently press it into an even layer.
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Sprinkle with flaky sea salt or extra herbs on top, if desired.
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Bake at 400°F (200°C) for 20–25 minutes, until golden and the top springs back.
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Let cool slightly, then slice and enjoy warm.
Equipment
Note
You can customize the herbs to suit your taste—rosemary, thyme, oregano, or even a pinch of garlic powder all work beautifully.
For extra richness, brush the top with melted butter or olive oil as soon as it comes out of the oven.
Don’t have buttermilk? Make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5–10 minutes.
This bread is best enjoyed warm, but it also makes delicious toast the next day—try it with a pat of butter or a slice of sharp cheese.
