Espresso Granita

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About the Recipe

Transport yourself to the bustling cafes of Italy with our Espresso Granita. This frozen coffee delight captures the essence of intense espresso in every icy, granular bite.

Ingredients

Ingredients:

• 1 cup hot water
• 2 tablespoons instant espresso powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Whipped cream for serving (optional)

Preparation

1. Dissolve Espresso:
   • In a bowl, combine hot water and instant espresso powder. Stir until the espresso is completely dissolved.
2. Sweeten the Espresso:
   • Add granulated sugar to the espresso mixture, stirring until the sugar is fully dissolved.
3. Add Vanilla:
   • Mix in vanilla extract, ensuring it’s well incorporated.
4. Freeze:
   • Pour the espresso mixture into a shallow dish and place it in the freezer.
5. Scrape and Fluff:
   • After 1 hour, use a fork to scrape the frozen edges into the center. Repeat every 30 minutes until the entire mixture is granular and frozen.
6. Serve:
   • Scoop the espresso granita into serving glasses. Top with whipped cream if desired.