Slow Cooker Pineapple Upside Down Cake

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About the Recipe

Bring the nostalgic joy of Pineapple Upside Down Cake to new heights of simplicity with the Slow Cooker Pineapple Upside Down Cake. As the slow cooker works its magic, the rich flavors of caramelized pineapple and cherries meld with a moist cake, creating a dessert that’s both timeless and effortlessly made. Perfect for gatherings or a sweet treat at home, each slice is a delectable reminder of the charm found in the classics. Enjoy the ease, savor the sweetness, and celebrate the simplicity!

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained (reserve 1/2 cup of pineapple juice)
• Maraschino cherries, for garnish
• 1 box (15.25 oz) yellow cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup reserved pineapple juice
• 1 teaspoon vanilla extract
• Whipped cream or vanilla ice cream for serving (optional)

Preparation

1. Prepare the Crock Pot: Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
2. Create Brown Sugar Mixture: In a bowl, combine the melted butter and brown sugar. Mix until well blended. Spread this mixture evenly on the bottom of the slow cooker.
3. Arrange Pineapple Slices: Place the pineapple slices on top of the brown sugar mixture in a single layer. If desired, add a maraschino cherry in the center of each pineapple slice.
4. Prepare Cake Batter: In a separate bowl, prepare the cake batter by combining the yellow cake mix, eggs, vegetable oil, reserved pineapple juice, and vanilla extract. Mix until smooth.
5. Pour Batter over Pineapple: Pour the cake batter over the pineapple slices, ensuring an even distribution.
6. Cook on Low: Cover the slow cooker with the lid and cook on the low setting for 2.5 to 3 hours or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Invert: Allow the cake to cool in the slow cooker for a few minutes. Carefully invert the slow cooker onto a serving plate, letting the cake release onto the plate. The pineapple slices will now be on top.
8. Garnish and Serve: Garnish the top of the cake with additional maraschino cherries if desired. Slice and serve the Pineapple Upside-Down Cake warm. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.