Roasted Christmas Ham

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About the Recipe

Celebrate the magic of Christmas with a show-stopping Roasted Christmas Ham. The delightful combination of sweet and savory glaze enhances the rich flavors of the ham, making it the centerpiece of your holiday table.

Ingredients

• 1 bone-in ham, fully cooked (size according to your needs)
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup pineapple juice
• Whole cloves for decoration

Preparation

1. Preheat your oven to 325°F (160°C).
2. Carefully score the skin of the ham in a diamond pattern.
3. In a saucepan, combine brown sugar, Dijon mustard, honey, and pineapple juice. Heat over medium heat until the sugar is dissolved.
4. Place the ham in a roasting pan and secure whole cloves in the scored diamond pattern.
5. Pour the glaze mixture over the ham, making sure it’s evenly coated.
6. Cover the ham with aluminum foil and roast in the preheated oven. Calculate the cooking time based on the ham’s weight (about 15-20 minutes per pound).
7. During the last 30 minutes of cooking, remove the foil to allow the ham to caramelize and develop a beautiful glaze.
8. Once the internal temperature reaches 140°F (60°C), remove the ham from the oven, cover it loosely with foil, and let it rest for 15-20 minutes.
9. Carve and serve the ham, and enjoy your Christmas feast!