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Prep Time:
20 minutes
Cook Time:
15 Minutes
Serves:
4 – Servings
About the Recipe
Elevate your mashed potato game with this dairy-free alternative. Potato Milk Mashed Potatoes are velvety, rich, and a perfect accompaniment to any meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup potato milk
- 2 tablespoons vegan butter
- Salt and pepper to taste
- Chopped chives for garnish
Preparation
- Boil the diced potatoes until fork-tender.
- Drain the potatoes and mash them.
- Heat potato milk and vegan butter in a saucepan until warm.
- Pour the warm potato milk mixture into the mashed potatoes and blend until creamy.
- Season with salt and pepper, garnish with chopped chives, and serve these Potato Milk Mashed Potatoes as a delightful side.
