We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.
Prep Time:
10 minutes
Cook Time:
N/A
Serves:
2 – Servings
About the Recipe
Impress your Valentine with a restaurant-quality meal made right at home with our Garlic Herb Butter Steak. Tender cuts of steak are seasoned with garlic, herbs, and butter, resulting in a flavorful and indulgent dish that’s perfect for a romantic dinner for two.
Ingredients
Ribeye or filet mignon steaks, garlic cloves, fresh herbs (such as rosemary, thyme, and parsley), butter, salt, pepper
Preparation
1. Season steaks generously with salt and pepper on both sides.
2. Mince garlic and chop fresh herbs, then mix with softened butter to make the herb butter.
3. Heat a skillet over high heat and sear steaks for 2-3 minutes on each side until desired doneness.
4. Add herb butter to the skillet and baste steaks with melted butter for extra flavor.
5. Let steaks rest for a few minutes before slicing and serving.
