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Prep Time:
10 minutes
Cook Time:
4-6 hours on low in the crockpot
Serves:
6 to 8 Servings
About the Recipe
Embrace the crisp days of autumn with the inviting aroma of Crockpot Pear Cider wafting through your home. This simple recipe transforms ripe pears, fragrant spices, and natural sweeteners into a comforting elixir that captures the essence of the season. Let your crockpot work its magic as the flavors meld together, and enjoy the cozy warmth of pear cider as you relax and unwind. Cheers to the simple joys of fall!
Ingredients
Ingredients:
- 8 ripe pears, cored and sliced
- 1 orange, sliced
- 1 cinnamon stick
- 4 cloves
- 1/2 cup brown sugar
- 1/4 cup honey
- 8 cups water
Preparation
- In the crockpot, combine the sliced pears, orange slices, cinnamon stick, cloves, brown sugar, and honey.
- Pour in the water and stir to ensure the sweeteners are dissolved.
- Cover the crockpot and cook on low for 4-6 hours or until the pears are tender and the flavors have melded.
- Mash the softened pears with a potato masher to release more flavor.
- Using a fine-mesh strainer or cheesecloth, strain the mixture into another pot or bowl to remove solids.
- Serve the pear cider warm, optionally garnished with a cinnamon stick or slice of orange.
