Homemade Cranberry Sauce

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

About the Recipe

Elevate your holiday meal with this easy-to-make Homemade Cranberry Sauce. Bursting with the natural tartness of fresh cranberries, a hint of citrus, and a touch of cinnamon, it’s the perfect accompaniment to your Thanksgiving feast.

Ingredients

• cup granulated sugar
• 1 cup water
• 12 ounces (about 3 cups) fresh cranberries
• Zest of 1 orange
• 2 tablespoons fresh orange juice
• 1 cinnamon stick (optional)

Preparation

Instructions:

1. In a saucepan, combine the sugar and water. Heat over medium-high heat, stirring until the sugar dissolves.
2. Add the fresh cranberries and bring the mixture to a boil.
3. Reduce the heat and let it simmer for about 10-15 minutes until the cranberries burst and the sauce thickens.
4. Remove the saucepan from the heat and stir in the orange zest, fresh orange juice, and a cinnamon stick if desired.
5. Allow the sauce to cool to room temperature. The sauce will continue to thicken as it cools.
6. Remove the cinnamon stick before serving.