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Introduction: Starting your own sourdough culture is easier than you might think, and it only requires two basic ingredients: flour and water. With a little patience and care, you can create a thriving sourdough starter that will be the foundation for delicious homemade bread, pancakes, and more.
Ingredients:
- 1 cup of whole wheat or all-purpose flour
- 1/2 cup of filtered water
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Instructions:
- Day 1: In a clean jar, mix 1/2 cup of flour and 1/4 cup of water until it forms a thick batter. Cover loosely with a cloth or lid and leave it at room temperature.
- Day 2: Check for bubbles, indicating fermentation. If present, discard half of the mixture and feed it with another 1/2 cup of flour and 1/4 cup of water.
- Days 3-7: Repeat the discard and feed process daily. By day 7, your starter should be bubbly and have a slightly tangy aroma, indicating it’s ready to use.
Tips:
- Use filtered or non-chlorinated water to avoid inhibiting yeast growth.
- Once established, you can store the starter in the fridge and feed it weekly.
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Conclusion:
This simple sourdough starter recipe is the gateway to endless homemade bread possibilities. With just flour, water, and a little time, you’ll have a versatile and flavorful starter that will last for years.
