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Garden to Table: How to Preserve Your Vegetables

There’s something incredibly satisfying about harvesting fresh vegetables from your garden. The vibrant colors, the rich flavors, and the pride in knowing you grew them yourself—nothing compares! But what happens when you have more produce than you can eat in a week? That’s where preserving comes in. Today, I’m sharing my tried-and-true methods for preserving …

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How to Save Time in the Morning: Cooking and Freezing Bacon for Quick Breakfasts

If you’re anything like me, mornings can be a bit of a rush. Between getting my husband ready for the day and tackling my to-do list, I’m always looking for ways to make breakfast quick and easy—without sacrificing flavor. That’s why I recently spent a couple of hours frying bacon, storing it in a zip …

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Why I Choose Papa Earth: Your Source for Premium Quality Meat and Seafood

When it comes to the food we put on our tables, quality matters. That’s why I’m so excited to share my new partnership with Papa Earth, a brand that truly understands the importance of premium quality meat and seafood. If you’re like me, you care about what you eat and where it comes from, and …