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Clean eating is often associated with expensive organic produce, specialty stores, and high-end ingredients, leading many to believe it’s out of reach for those on a budget. However, clean eating doesn’t have to be costly. With a few strategic changes and some creativity, you can enjoy nutritious, whole foods without overspending. Here’s how to get …
Introduction: Ever find yourself with an abundance of green tomatoes as the growing season ends? Don’t worry—you can ripen them indoors and enjoy every last bit of your harvest. Here’s how I do it. Choosing the Right Tomatoes Not all green tomatoes will ripen off the vine, so it’s important to select the ones with …
If you’re anything like me, mornings can be a bit of a rush. Between getting my husband ready for the day and tackling my to-do list, I’m always looking for ways to make breakfast quick and easy—without sacrificing flavor. That’s why I recently spent a couple of hours frying bacon, storing it in a zip …
Introduction Homesteading is a rewarding journey that brings us closer to our food sources, and egg production is a key component of many homesteads. Proper handling of chicken eggs from the moment they’re laid until they’re ready for use is crucial for ensuring their safety and freshness. In this post, we’ll dive into the best …
Bananas are a household staple, loved for their sweet flavor and versatility. But what happens when they ripen faster than you can eat them? In this post, we explore creative and delicious ways to preserve bananas, ensuring none of your fruit goes to waste. From freezing and dehydrating to making banana jam and chutney, discover …
As the warm days of summer begin to fade, I often find myself with an abundance of fresh produce. Whether it’s from my own garden or a trip to the local farmer’s market, the bounty of summer is something I cherish. One of my favorite ways to preserve this harvest is through canning. This time-honored …
Ready to embark on your own fermentation journey? Don’t wait any longer! Grab some fresh raw milk, choose your starter culture, and start experimenting in your kitchen today.