Perky Dove Coffee

Chicken Pot Pie

A cozy, comforting dish filled with tender chicken, vibrant vegetables, and a creamy sauce, all wrapped in a flaky, golden crust.
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Chicken Pot Pie

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Description

This classic chicken pot pie is the ultimate comfort food, bringing warmth and satisfaction to every bite. Made with tender chunks of chicken, a medley of vegetables, and a rich, creamy sauce, all encased in a buttery, flaky crust, it's a dish that feels like a warm hug on a plate. Perfect for a family dinner or a special treat, this pot pie is sure to become a favorite in your home.

Ingredients

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Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until tender.
  3. Stir in the flour and cook for 1 minute, then gradually add the chicken broth and milk, stirring until thickened.
  4. Add the cooked chicken, peas, and carrots to the sauce. Season with salt and pepper.
  5. Pour the mixture into a pie dish and cover with the pie crust. Cut a few slits in the top to allow steam to escape.
  6. Bake for 30-35 minutes, or until the crust is golden brown. Let cool slightly before serving.

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