Chicken Pot Pie
Description
This classic chicken pot pie is the ultimate comfort food, bringing warmth and satisfaction to every bite. Made with tender chunks of chicken, a medley of vegetables, and a rich, creamy sauce, all encased in a buttery, flaky crust, it's a dish that feels like a warm hug on a plate. Perfect for a family dinner or a special treat, this pot pie is sure to become a favorite in your home.
Ingredients
- 2 cups cooked chicken, cubed
- 1 cup frozen peas and carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until tender.
- Stir in the flour and cook for 1 minute, then gradually add the chicken broth and milk, stirring until thickened.
- Add the cooked chicken, peas, and carrots to the sauce. Season with salt and pepper.
- Pour the mixture into a pie dish and cover with the pie crust. Cut a few slits in the top to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown. Let cool slightly before serving.
Did you make this recipe?