A festive, show-stopping centerpiece for your holiday table.
Christmas Cinnamon Roll Wreath Recipe
Ingredients
Instructions
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1. Prepare the Dough:
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In a large bowl, whisk together flour, yeast, sugar, and salt.
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Add the warm milk, melted butter, and eggs. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1–1.5 hours until doubled in size.
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2. Make the Cinnamon Filling:
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In a medium bowl, mix softened butter, brown sugar, cinnamon, and vanilla until well combined.
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3. Shape the Wreath:
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Roll the dough into a large rectangle (about 16x10 inches).
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Spread the cinnamon filling evenly over the dough.
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Starting from the long side, roll the dough tightly into a log.
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Place the roll on a parchment-lined baking sheet and form it into a circle. Pinch the ends together to seal.
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Use kitchen scissors or a sharp knife to cut slits 1 inch apart around the ring, leaving the center intact. Gently turn each cut piece outward to expose the filling.
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Cover with a towel and let it rise for another 30 minutes.
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4. Bake the Wreath:
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Preheat the oven to 350°F (175°C).
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Bake for 25–30 minutes or until golden brown and cooked through.
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Remove from the oven and let it cool slightly.
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5. Add the Icing and Decorations:
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Mix the powdered sugar, milk, and vanilla to create a smooth icing.
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Drizzle the icing over the warm cinnamon roll wreath.
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Decorate with rosemary sprigs, cherries, cranberries, or chopped pecans for a festive touch.
