Presentation Tip
For extra elegance, serve in a shallow dish so the golden onion topping is fully visible. Garnish with a few fresh thyme leaves for a hint of color.
Classic Green Bean Casserole
Ingredients
Cooking Mode Disabled
Instructions
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Prepare the Green Beans
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If using fresh green beans, blanch them in boiling water for about 3-5 minutes until bright green and slightly tender. Drain and transfer them to an ice bath to stop the cooking. Drain well and set aside.
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Make the Sauce
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In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until smooth.
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Assemble the Casserole
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In a large mixing bowl, combine the green beans and half of the crispy fried onions. Pour the mushroom sauce over the mixture and toss until everything is evenly coated.
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Bake the Casserole
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Transfer the mixture to a 9x9-inch (or similar-sized) baking dish. Bake in a preheated oven at 350°F (175°C) for 25 minutes.
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Add the Crispy Topping
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Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven and bake for another 5-10 minutes or until the onions are golden and the casserole is bubbly.
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Serve and Enjoy
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Serve warm as a side dish. The casserole should be creamy with a crunchy onion topping.
