Classic Green Bean Casserole
Presentation Tip
For extra elegance, serve in a shallow dish so the golden onion topping is fully visible. Garnish with a few fresh thyme leaves for a hint of color.
Ingredients
- 1 pound 1 fresh green beans, trimmed and cut into 1-2 inch pieces (or 2 cans of green beans, drained)
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp soy sauce (optional, for extra depth of flavor)
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions (store-bought or homemade)
Instructions
- Prepare the Green Beans
If using fresh green beans, blanch them in boiling water for about 3-5 minutes until bright green and slightly tender. Drain and transfer them to an ice bath to stop the cooking. Drain well and set aside.- Make the Sauce
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until smooth.- Assemble the Casserole
- In a large mixing bowl, combine the green beans and half of the crispy fried onions. Pour the mushroom sauce over the mixture and toss until everything is evenly coated.
- Bake the Casserole
- Transfer the mixture to a 9x9-inch (or similar-sized) baking dish. Bake in a preheated oven at 350°F (175°C) for 25 minutes.
- Add the Crispy Topping
- Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven and bake for another 5-10 minutes or until the onions are golden and the casserole is bubbly.
Serve and Enjoy- Serve warm as a side dish. The casserole should be creamy with a crunchy onion topping.
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