Classic Macaroni and Cheese
Description
Rich, creamy, and oh-so-cheesy, this classic macaroni and cheese is the ultimate comfort food. Made with a blend of cheeses and topped with a buttery breadcrumb crust, it's a dish that’s sure to bring a smile to your face.
Ingredients
Cooking Mode Disabled
Instructions
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Cook the macaroni according to the package instructions until al dente. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
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Gradually whisk in the milk, cooking and stirring until the mixture thickens.
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Stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
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Combine the cooked macaroni with the cheese sauce. If desired, top with breadcrumbs and place under the broiler for a few minutes until golden brown.
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Serve hot and enjoy!
Equipment
Note
Classic Mac and Cheese Recipe Notes:
- Cheese Selection: For the best flavor, use a mix of sharp cheddar and a milder cheese like mozzarella or Monterey Jack. You can also experiment with other cheeses like Gruyère or Gouda for a gourmet twist.
- Pasta: While elbow macaroni is the classic choice, feel free to use other pasta shapes like shells, cavatappi, or penne. Just be sure to cook the pasta al dente, as it will continue to cook when baked.
- Breadcrumb Topping: Adding breadcrumbs on top adds a delightful crunch. Mix the breadcrumbs with a little melted butter before sprinkling them over the mac and cheese for extra richness.
- Creaminess: For an extra creamy sauce, use whole milk or add a splash of heavy cream. You can also add a little cream cheese or sour cream to the sauce for a tangy flavor boost.
- Baking Time: If you prefer a crusty top, bake the mac and cheese uncovered. If you like it creamier, cover the dish with foil during baking.
- Make-Ahead: This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Just assemble the mac and cheese, cover it tightly, and bake it when you're ready to serve. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
- Leftovers: Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop, adding a splash of milk to bring back the creaminess.
