Classic Potato Salad
Description
This classic potato salad is a family favorite that never goes out of style. Made with tender potatoes, crisp celery, sweet pickles, and a creamy homemade dressing, it’s the kind of dish that brings everyone back for seconds. Whether you serve it at a summer barbecue or alongside sandwiches at lunch, this easy, make-ahead recipe is always a crowd-pleaser.
Ingredients
Instructions
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Cook the Potatoes:
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Wash and cube potatoes (peel if preferred). Boil in salted water until just fork-tender, about 10–12 minutes. Drain and let cool slightly.
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Make the Dressing:
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In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.
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Combine:
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Add warm potatoes to the bowl and gently fold to coat. Then fold in chopped eggs, celery, pickles, and onions (if using).
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Chill:
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Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
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Serve:
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Garnish with paprika before serving. Add extra chopped egg or pickles on top if desired.
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User Reviews
Love this recipe! It’s si9mple to make and it’s a real crowd pleaser.