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Cloud Bread

Time
Prep Time: 15 mins Total Time: 15 mins
Calories 240 Calories
Best Season Summer
Description

Join the cloud bread craze with this light, fluffy, and gluten-free recipe that's as dreamy as it looks.

Ingredients
  • 3 large eggs
  • 3 tablespoons cream cheese
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon sugar (optional)
Instructions

    1. Preheat oven to 300°F (150°C).

    2. Separate egg whites and yolks into two bowls.

    3. Add cream cheese and cream of tartar to the yolks, mix until smooth.

    4. In the other bowl, whip egg whites until stiff peaks form.

    5. Gently fold the yolk mixture into the whipped whites.

    6. Spoon onto a baking sheet and bake for 25-30 minutes.

Note

The calorie count for cloud bread can vary based on the specific ingredients and portion sizes used. Here's a rough estimate for one serving:

  • Eggs (2 large): ~140 calories
  • Cream cheese (2 tablespoons): ~100 calories
  • Cream of tartar (1/4 teaspoon): negligible calories

Total Estimated Calories per Serving:

  • Approximately 240 calories per serving

This estimate is based on a basic cloud bread recipe made primarily with eggs and cream cheese. Actual calorie count may vary depending on variations in ingredients and serving sizes.

Keywords: Cloud, Bread, Low-carb, Gluten-free, Keto-friendly, Fluffy, Meringue, Alternative, Egg-based, Light, Airy, Easy, Quick, Recipe, Snack, Breakfast
Did you make this recipe?
Read it online: https://perkydove.com/recipe/cloud-bread/