Name: Coffee-Glazed Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 salmon fillets; 1/2 cup brewed coffee; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 2 cloves garlic, minced

Coffee-Glazed Salmon

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Author: Perky Dove Coffee

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Intermediate Cooking Temp: 375 °F Best Season: Suitable throughout the year

Description

Coffee-Glazed Salmon offers a unique and savory twist on a classic fish dish. The coffee glaze infuses the salmon with a rich, slightly sweet, and slightly savory flavor, making it a wonderful choice for those who appreciate inventive culinary creations.

Ingredients

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Servings

4 salmon fillets

¹⁄₂ cup brewed coffee

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

Instructions

Make the Glaze:

In a bowl, whisk together the brewed coffee, brown sugar, soy sauce, Dijon mustard, and minced garlic to create the coffee glaze.

Marinate the Salmon:

Place the salmon fillets in a shallow dish or a resealable bag. Pour the coffee glaze over the salmon, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Bake the Salmon:

Place the marinated salmon fillets on a baking sheet lined with parchment paper or foil. Pour any remaining glaze over the salmon.

Bake the salmon in the preheated oven for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve:

Remove the Coffee-Glazed Salmon from the oven. Serve hot and drizzle any remaining glaze from the pan over the salmon.

Keywords: Coffee, Salmon, Fish,

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Perky Dove Coffee

Coffee-Glazed Salmon