Coffee-Glazed Salmon
Description
Coffee-Glazed Salmon offers a unique and savory twist on a classic fish dish. The coffee glaze infuses the salmon with a rich, slightly sweet, and slightly savory flavor, making it a wonderful choice for those who appreciate inventive culinary creations.
Ingredients
- 4 salmon fillets
- 1/2 cup brewed coffee
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
Instructions
- Make the Glaze:
- In a bowl, whisk together the brewed coffee, brown sugar, soy sauce, Dijon mustard, and minced garlic to create the coffee glaze.
- Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a resealable bag. Pour the coffee glaze over the salmon, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Salmon:
- Place the marinated salmon fillets on a baking sheet lined with parchment paper or foil. Pour any remaining glaze over the salmon.
- Bake the salmon in the preheated oven for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Remove the Coffee-Glazed Salmon from the oven. Serve hot and drizzle any remaining glaze from the pan over the salmon.
Coffee, Salmon, Fish,
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