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Cranberry Sauce with Orange Zest

Presentation Tip

Serve in a clear glass or crystal bowl to showcase the vibrant red color. Garnish with a twist of orange peel or fresh rosemary for a pop of contrast.

Cooking Method:
Courses: , , ,
Ingredients
  • 12 oz fresh cranberries (about 3 cups)
  • 1 cup granulated sugar
  • 1/2 cup orange juice (freshly squeezed for best flavor)
  • 1/4 cup water
  • 1 tbsp orange zest
  • Optional garnish: fresh rosemary or orange slices
Instructions
  1. 1
    Combine Ingredients
  2. 2
    In a medium saucepan, combine the cranberries, sugar, orange juice, and water. Stir well to dissolve the sugar.
  3. 3
    Cook the Cranberries
  4. 4
    Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to a simmer and cook for 10-15 minutes, stirring occasionally. The cranberries will burst and the sauce will thicken.
  5. 5
    Add Orange Zest
  6. 6
    Stir in the orange zest toward the end of cooking. Continue simmering for a minute or two, allowing the zest to infuse.
  7. 7
    Cool and Thicken
  8. 8
    Remove the saucepan from heat and let the sauce cool. It will continue to thicken as it cools.
  9. 9
    Serve and Garnish
  10. 10
    Transfer the cranberry sauce to a serving dish and garnish with a fresh rosemary sprig or a slice of orange, if desired. Serve at room temperature or chilled.
Read it online: https://perkydove.com/recipe/cranberry-sauce-with-orange-zest/