Perky Dove Coffee

Earl Grey Infused Scones

Delightfully fragrant scones with a hint of Earl Grey, perfect for tea time or a special breakfast treat.
pinit View Gallery 3 photos

Earl Grey Infused Scones

Pin Recipe
0 Add to Favorites
Prep Time 20 mins Cook Time 18 mins Total Time 38 mins Difficulty: Intermediate Cooking Temp: 400  °F Servings: 12

Description

Earl Grey Infused Scones bring a sophisticated twist to the classic scone recipe. Infused with the aromatic flavors of Earl Grey tea, these scones offer a delicate balance of floral and citrus notes that elevate the traditional scone to new heights.

Ingredients

Cooking Mode Disabled

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  1. Cut in the cold butter until the mixture resembles coarse crumbs.
  1. Steep the Earl Grey tea leaves in the milk for 5 minutes, then strain.
  1. Add the infused milk, orange zest, and vanilla extract to the dry ingredients. Mix until just combined.
  1. Turn the dough onto a floured surface, knead briefly, and pat into a 1-inch thick circle.
  1. Cut out scones using a round cutter and place them on the prepared baking sheet.
  1. Bake for 15-18 minutes or until golden brown.
Keywords: Earl Grey infused scones, Earl Grey scones, tea-infused scones, scone recipe, afternoon tea, English scones, gourmet scones, flavored scones, baking with tea, homemade scones, classic scone recipe, easy scone recipe, unique scone flavors, tea time treats, breakfast scones, brunch recipes, aromatic scones, moist scones, flaky scones, sweet scones

Did you make this recipe?

Recipe Card powered by WP Delicious
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network