Earl Grey Infused Scones bring a sophisticated twist to the classic scone recipe. Infused with the aromatic flavors of Earl Grey tea, these scones offer a delicate balance of floral and citrus notes that elevate the traditional scone to new heights.
Ingredients
3cups all-purpose flour
1/2cup granulated sugar
1tablespoon baking powder
1/2teaspoon salt
1/2cup unsalted butter, cold and cubed
1cup whole milk
2tablespoons Earl Grey tea leaves (loose or removed from tea bags)
1of Zest orange
1teaspoon vanilla extract
Instructions
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
Cut in the cold butter until the mixture resembles coarse crumbs.
4
Steep the Earl Grey tea leaves in the milk for 5 minutes, then strain.
5
Add the infused milk, orange zest, and vanilla extract to the dry ingredients. Mix until just combined.
6
Turn the dough onto a floured surface, knead briefly, and pat into a 1-inch thick circle.
7
Cut out scones using a round cutter and place them on the prepared baking sheet.
