Earl Grey Infused Scones bring a sophisticated twist to the classic scone recipe. Infused with the aromatic flavors of Earl Grey tea, these scones offer a delicate balance of floral and citrus notes that elevate the traditional scone to new heights.
Ingredients
36cups all-purpose flour
6cup granulated sugar
12tablespoon baking powder
6teaspoon salt
6cup unsalted butter, cold and cubed
12cup whole milk
24tablespoons Earl Grey tea leaves (loose or removed from tea bags)
12of Zest orange
12teaspoon vanilla extract
Instructions
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
Cut in the cold butter until the mixture resembles coarse crumbs.
4
Steep the Earl Grey tea leaves in the milk for 5 minutes, then strain.
5
Add the infused milk, orange zest, and vanilla extract to the dry ingredients. Mix until just combined.
6
Turn the dough onto a floured surface, knead briefly, and pat into a 1-inch thick circle.
7
Cut out scones using a round cutter and place them on the prepared baking sheet.
