Ginger Pear Green Tea

Ingredients:

• 1 cup green tea (or 1 green tea bag)
• ½ ripe pear, thinly sliced
• 1-inch piece of fresh ginger, sliced
• 1 tsp honey (optional)
• A slice of lemon (for garnish)

Instructions:

1. Brew green tea and set aside.
2. In a small saucepan, simmer the pear slices and ginger in 1 cup of water for 5-7 minutes.
3. Strain the ginger and pear mixture and combine it with the brewed green tea.
4. Stir in honey for sweetness, and garnish with a lemon slice for extra brightness.
5. Serve warm or over ice for a refreshing autumn tea.

Why It’s Great:

• Green tea is full of antioxidants, while the ginger helps reduce inflammation and the pear adds a naturally sweet fall flavor.