Grilled Vegetable Skewers

Ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1 cup mushrooms
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

• Preheat the grill to medium-high heat.
• In a large bowl, toss all the vegetables with olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
• Thread the vegetables onto skewers.
• Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
• Serve warm as a side dish or main course.