Hearty Beef Stew
Description
This hearty beef stew is packed with tender chunks of beef, vegetables, and a rich, savory broth. It's the perfect dish to warm you up on a chilly day.
Ingredients
Cooking Mode Disabled
Instructions
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In a large pot, heat the olive oil over medium heat. Brown the beef on all sides, then remove and set aside.
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In the same pot, sauté the onion and garlic until softened. Add the wine, if using, and cook until reduced by half.
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Return the beef to the pot and add the beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour.
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Add the carrots and potatoes, and continue to simmer for another 30-40 minutes, or until the vegetables are tender.
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If a thicker stew is desired, stir in the cornstarch mixture and cook until the stew thickens.
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Serve hot, garnished with fresh parsley if desired.
