Hearty Lamb Shank Stew:
A Comforting Dish with Papa Earth's Premium Lamb
Description
This hearty lamb shank stew is the ultimate comfort food, combining tender, slow-braised lamb with a savory broth full of rich, deep flavors. Perfect for cozy evenings, this dish is made even more special with Papa Earth's premium lamb shanks, ensuring every bite is melt-in-your-mouth delicious. Serve it up with your favorite sides and enjoy a meal that warms both the body and soul.
Ingredients
- To make this delicious lamb shank stew, you’ll need the following:
- 4 lamb shanks (I recommend using [Papa Earth’s premium lamb shanks][lasso rel="shareasale-analytics-103" id="6921"] for the best flavor and tenderness)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 4 cups beef or vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons tomato paste
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 bay leaf
- 1 cup pearl barley (optional for added texture and heartiness)
Instructions
- Prepare the Lamb Shanks:
- Season the lamb shanks generously with salt and pepper.
- In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
- Sear the lamb shanks on all sides until they’re browned, about 4-5 minutes per side. This step is crucial for locking in the flavor. Remove the shanks from the pot and set them aside.
- Cook the Vegetables:
- In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Deglaze and Simmer:
- Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine reduce by half, about 2-3 minutes.
- Stir in the beef or vegetable broth, diced tomatoes, tomato paste, rosemary, thyme, and bay leaf. Add the lamb shanks back into the pot, making sure they’re submerged in the liquid.
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 2.5 hours, or until the lamb is tender and falling off the bone. If you're using pearl barley, add it to the pot during the last hour of cooking.
- Final Touches:
- Once the stew is ready, remove the lamb shanks and let them rest for a few minutes. If the stew needs to be thickened, continue simmering it uncovered until it reaches your desired consistency. Season with additional salt and pepper if needed.
- Serve and Enjoy:
- Serve the lamb shanks in deep bowls, ladling the rich, flavorful stew over the top. Garnish with a sprinkle of fresh herbs if desired. This dish pairs wonderfully with crusty bread or a side of mashed potatoes.
Note
Serving Suggestions
This lamb shank stew is perfect on its own, but if you’re looking to make the meal even more special, consider serving it with:
- Crusty Bread: Perfect for soaking up every last drop of the savory stew.
- Mashed Potatoes: Creamy and comforting, they’re the ideal side dish for this hearty meal.
- A Glass of Red Wine: The same wine you used in the stew will pair beautifully with the finished dish.
Lamb shank stew, Hearty stew, Comfort food, Slow-braised lamb, Papa Earth lamb, Savory stew, Lamb recipe, Winter recipes, Gourmet home cooking, Rich flavors, Slow-cooked lamb, Braised lamb shank, Rustic stew, Cozy dinner recipe, Family meal.
Did you make this recipe?