Homemade Bone Broth
Homemade Bone Broth Recipe Notes
- Bone Selection: Use a mix of bones for richer flavor and nutrition. Roasted bones (beef shanks, oxtails, or chicken carcasses) enhance the broth's depth.
- Vinegar Importance: The apple cider vinegar helps extract minerals from the bones. Don’t skip this step!
- Cooking Time: The longer you simmer, the richer the flavor and nutrients. Aim for at least 12 hours, but 24-48 hours is ideal for maximum extraction.
- Skimming Fat: As the broth cooks, a layer of fat may form on top. You can skim this off during cooking or after cooling.
- Storage: Store bone broth in airtight containers in the fridge for up to a week or freeze in smaller portions for longer shelf life. Ice cube trays work well for freezing small amounts.
- Flavor Variations: Feel free to add additional herbs and spices (like ginger, turmeric, or peppercorns) for extra flavor and health benefits.
- Use of Broth: This versatile broth can be used in soups, risottos, sauces, or enjoyed on its own as a warming drink.
Dive into the nourishing goodness of our Homemade Bone Broth, a timeless staple that brings warmth and comfort to your kitchen. Crafted by simmering wholesome bones—whether chicken or beef—with a medley of aromatic vegetables and herbs, this rich broth is packed with essential nutrients and flavor.
- 2 pounds 2-3 of bones (chicken, beef, or a mix)
- 2 tablespoons apple cider vinegar (helps extract minerals)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves 4-5 garlic, smashed
- A few sprigs of fresh herbs (like thyme, parsley, or bay leaves)
- Salt and pepper to taste
- Water (enough to cover the bones)
- Roast the Bones (Optional): For a richer flavor, roast beef bones in the oven at 400°F (200°C) for about 30 minutes until browned.
- Combine Ingredients: In a large stockpot or slow cooker, add the bones, apple cider vinegar, onion, carrots, celery, garlic, herbs, and any additional spices you like.
- Add Water: Pour in enough water to cover the bones by about an inch.
- Cook:
- Stovetop: Bring to a boil, then reduce to a simmer. Cover and cook for 12-24 hours, adding water as needed.
- Slow Cooker: Set on low and cook for 24-48 hours.
- Strain: Once the broth is ready, use a slotted spoon to remove the solids. Then, strain the broth through a fine mesh sieve or cheesecloth into a large bowl or pot.
- Cool and Store: Let the broth cool. Skim off any fat that rises to the top if desired. Store in airtight containers in the fridge for up to a week or freeze for longer storage.
- Enjoy: Use the bone broth as a base for soups, stews, or simply sip it warm!
The slow-cooking process extracts collagen, minerals, and amino acids, creating a velvety texture that makes it perfect for sipping on its own or using as a base for soups, stews, and sauces. Enhanced with a splash of apple cider vinegar, our bone broth not only supports gut health but also delivers a depth of flavor that elevates any dish.
Enjoy the simple, hearty taste of homemade goodness with every warm bowl, knowing that you’re nurturing your body with a nourishing and delicious recipe passed down through generations. Perfect for cozy nights in or as a versatile ingredient in your favorite meals!