Homemade Bone Broth

Homemade Bone Broth Recipe Notes

Bone Selection: Use a mix of bones for richer flavor and nutrition. Roasted bones (beef shanks, oxtails, or chicken carcasses) enhance the broth's depth.
Vinegar Importance: The apple cider vinegar helps extract minerals from the bones. Don’t skip this step!
Cooking Time: The longer you simmer, the richer the flavor and nutrients. Aim for at least 12 hours, but 24-48 hours is ideal for maximum extraction.
Skimming Fat: As the broth cooks, a layer of fat may form on top. You can skim this off during cooking or after cooling.
Storage: Store bone broth in airtight containers in the fridge for up to a week or freeze in smaller portions for longer shelf life. Ice cube trays work well for freezing small amounts.
Flavor Variations: Feel free to add additional herbs and spices (like ginger, turmeric, or peppercorns) for extra flavor and health benefits.
Use of Broth: This versatile broth can be used in soups, risottos, sauces, or enjoyed on its own as a warming drink.

Prep Time 20 mins

Cook Time 4 hrs

Total Time 4 hrs 20 mins

Cooking Method: Crock Pot Meals, Simmer

Cuisine: American

Courses: Main, Soup

Difficulty: Intermediate

Best Season: Suitable throughout the year, Fall, Winter

Description

Dive into the nourishing goodness of our Homemade Bone Broth, a timeless staple that brings warmth and comfort to your kitchen. Crafted by simmering wholesome bones—whether chicken or beef—with a medley of aromatic vegetables and herbs, this rich broth is packed with essential nutrients and flavor.

Ingredients

2 pounds 2-3 of bones (chicken, beef, or a mix)
2 tablespoons apple cider vinegar (helps extract minerals)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves 4-5 garlic, smashed
A few sprigs of fresh herbs (like thyme, parsley, or bay leaves)
Salt and pepper to taste
Water (enough to cover the bones)

Instructions

1
Roast the Bones (Optional): For a richer flavor, roast beef bones in the oven at 400°F (200°C) for about 30 minutes until browned.
2
Combine Ingredients: In a large stockpot or slow cooker, add the bones, apple cider vinegar, onion, carrots, celery, garlic, herbs, and any additional spices you like.
3
Add Water: Pour in enough water to cover the bones by about an inch.
4
Cook:
5
Stovetop: Bring to a boil, then reduce to a simmer. Cover and cook for 12-24 hours, adding water as needed.
6
Slow Cooker: Set on low and cook for 24-48 hours.
7
Strain: Once the broth is ready, use a slotted spoon to remove the solids. Then, strain the broth through a fine mesh sieve or cheesecloth into a large bowl or pot.
8
Cool and Store: Let the broth cool. Skim off any fat that rises to the top if desired. Store in airtight containers in the fridge for up to a week or freeze for longer storage.
9
Enjoy: Use the bone broth as a base for soups, stews, or simply sip it warm!

Note

The slow-cooking process extracts collagen, minerals, and amino acids, creating a velvety texture that makes it perfect for sipping on its own or using as a base for soups, stews, and sauces. Enhanced with a splash of apple cider vinegar, our bone broth not only supports gut health but also delivers a depth of flavor that elevates any dish.

Enjoy the simple, hearty taste of homemade goodness with every warm bowl, knowing that you’re nurturing your body with a nourishing and delicious recipe passed down through generations. Perfect for cozy nights in or as a versatile ingredient in your favorite meals!

Keywords: bone broth, homemade broth, nutritious recipe, collagen, comforting, savory, healthy, soup base, slow-cooked, flavorful, gut health, wholesome, warming drink, versatile, easy recipe

Read it online: https://perkydove.com/recipe/homemade-bone-broth/