Homemade Granola
Indulge in the crunchy goodness of our Homemade Granola, a delightful blend of wholesome oats, nuts, and seeds that makes for a perfect snack or breakfast. This versatile recipe allows you to customize flavors with your favorite add-ins, from sweet dried fruits to rich chocolate chips.
Baked to golden perfection with a touch of honey or maple syrup and a hint of cinnamon, our granola offers a satisfying crunch in every bite. Packed with nutrients, it's a nutritious choice that energizes your day. Enjoy it with yogurt, milk, or simply by the handful—this homemade treat will quickly become a staple in your kitchen!
Indulge in the crunchy goodness of our Homemade Granola, a delightful blend of wholesome oats, nuts, and seeds that makes for a perfect snack or breakfast. This versatile recipe allows you to customize flavors with your favorite add-ins, from sweet dried fruits to rich chocolate chips.
Baked to golden perfection with a touch of honey or maple syrup and a hint of cinnamon, our granola offers a satisfying crunch in every bite. Packed with nutrients, it's a nutritious choice that energizes your day. Enjoy it with yogurt, milk, or simply by the handful—this homemade treat will quickly become a staple in your kitchen!
- 3 cups old-fashioned oats
- 1 cup nuts (e.g., almonds, walnuts, pecans)
- 1 cup seeds (e.g., pumpkin seeds, sunflower seeds)
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil or other neutral oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup dried fruit (e.g., cranberries, raisins, or chopped dates)
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, mix together the oats, nuts, seeds, cinnamon, and salt.
- Mix Wet Ingredients: In a small saucepan over low heat, combine the honey (or maple syrup), coconut oil, and vanilla extract. Stir until melted and combined.
- Combine Everything: Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Spread on Baking Sheet: Spread the granola mixture evenly on the prepared baking sheet.
- Bake: Bake for about 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it toward the end to prevent burning. It should be golden brown.
- Add Dried Fruit: Once baked, remove from the oven and stir in the dried fruit while the granola is still warm.
- Cool and Store: Allow the granola to cool completely on the baking sheet. Once cool, break it into clusters and store it in an airtight container at room temperature for up to two weeks.
- Serve: Enjoy the granola with yogurt, milk, or as a snack on its own!
Recipe Notes:
Serving Suggestions: Enjoy your granola with yogurt, milk, or as a topping for smoothie bowls. It also makes a great snack on its own!
Oat Variety: Use old-fashioned rolled oats for the best texture. Quick oats may result in a softer granola.
Nuts and Seeds: Feel free to mix and match your favorite nuts and seeds. Almonds, walnuts, pumpkin seeds, and sunflower seeds all work well.
Sweetener Options: Substitute honey with maple syrup or agave nectar for a vegan option. Adjust the amount based on your sweetness preference.
Add-Ins: Experiment with spices like nutmeg or vanilla extract for additional flavor. You can also incorporate chocolate chips or coconut flakes after baking.
Storage: Store granola in an airtight container at room temperature for up to two weeks. For longer freshness, consider refrigerating it.