Instant Pot Chicken and Rice
Love a hearty meal but short on time? This Instant Pot Chicken and Rice recipe is quick and delicious!
Description
This dish is perfect for a busy weeknight dinner. With the Instant Pot, you can have a comforting meal ready in no time. The combination of tender chicken and flavorful rice makes this a family favorite. Feel free to add your favorite vegetables for extra nutrition.
This will make a wonderful addition to your dinner rotation!
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 cup long-grain white rice, rinsed
- 1 cup chicken broth
- 1 cup water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add diced chicken and cook until browned.
- Add diced onion and minced garlic, and sauté until fragrant.
- Add rinsed rice, chicken broth, water, salt, pepper, and paprika. Stir well.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once done, allow natural release for 10 minutes, then quick release the remaining pressure.
- Stir in mixed vegetables and let sit for 5 minutes with the lid on to heat through.
- Serve hot and enjoy!